Lemon (Citrus) is a miraculous product to kill cancer cells. It is 10,000 times stronger than chemotherapy. This plant is a proven remedy against cancers of all types. Some say it is very useful in all variants of cancer. It is considered also as an anti microbial spectrum against bacterial infections and fungi, effective against internal parasites and worms, it regulates blood pressure which is too high and an antidepressant, combats stress and nervous disorders. The compounds of this tree showed 10,000 times better than the product Adriamycin, a drug normally used chemotherapeutic in the world, slowing the growth of cancer cells. And what is even more astonishing: this type of therapy with lemon extract only destroys malignant cancer cells and it does not affect healthy cells.
Lemons, especially their peels, are an excellent source of terpenes such as d-limonene. The term terpene probably conjures up images of cleaning solvents, but while naturally occurring terpenes are actually used as alternative to synthetic terpenes in many natural cleaning products, the primary health benefits of terpenes revolve around some impressive anticancer effects – both in prevention and possibly treatment. D-limonene and related terpenes have shown considerable benefits in animal studies against a wide number of cancers. Preliminary studies in humans are also showing promising results. For example, six individuals with advanced cancers were able to halt the progression of their cancer for periods of time ranging from six to twelve months while taking d-limonene. From various research works in different countries and laboratories its shows how important is lemon in curing and protect cancer free society.
In addition to the Vitamin C found in lemon juice, which is already a very well known alternative cancer treatment in its own right, the peel of the lemon also offers many health benefits, one of the most important being that lemon peel can help to eradicate toxins in your body. This may be why lemons for cancer are being studied and touted as a great remedy.
The connection between cancer and lemons isn’t something new; for decades, scientists have wondered, “Is lemon a cancer killer?” and have developed numerous studies to determine its validity.
Studies have revealed that lemon extract can successfully destroy malignant cells in a wide range of cancers, including breast cancer, colon cancer, and lung cancer (see references below). Several research studies also make the claim that lemons can destroy cancer much more effectively than chemotherapy, and in a safer and healthier manner. Additionally, the studies also show that lemon extract therapy only affects malignant cells, leaving healthy cells unharmed.
From doctormurray.com a research was carried out at the University of Arizona Cancer Center 43 women with newly diagnosed operable breast cancer electing to undergo lumpectomy (surgical excision) were given 2 grams of limonene daily for two to six weeks before surgery. Blood and breast tissue were collected to determine the level of d-limonene and its metabolites as well as changes in systemic and tissue biomarkers of breast cancer risk or carcinogenesis.
Results showed that d-limonene was found to preferentially concentrate in the breast tissue, reaching high tissue concentration (average = 41.3 μg/g tissue), whereas the major active circulating metabolite, perillic acid, did not concentrate in the breast tissue.
Results also showed that d-limonene supplementation resulted in a 22% reduction in the expression of tumor markers. Specifically, d-limonene reduced the expression of breast tumor cyclin D1.
Cyclin D1 is one of the frequently overexpressed proteins and one of the commonly amplified genes in breast cancer. The gene that leads to cyclin D1 formation is an estrogen-responsive gene. The overexpression of cyclin D1 occurs in more than half of invasive breast cancers. Recent evidence also shows that cyclin D1 interferes with the anti-cancer effect of tamoxifen in estrogen receptor-positive breast cancers – potentially accounting for treatment failure with tamoxifen therapy.
The benefits seen with d-limonene in this study should be followed up in women with breast cancer who are expressing cyclin D1.
Numerous studies have shown effectiveness in the consumption of lemons as a cancer killer, and is still undergoing a variety of testing and research to even come close to making that assertion. Until then we should think of lemons and cancer to have a nutritional relationship.
In Europe, a study was conducted with participants afflicted with various forms of cancer, in which they consumed 150 grams of citrus four or more times a week. The citrus proved effective in decreasing the risks of cancer by significant percentages, with the exception of breast cancer. However, an American study did show a decrease in the risk of breast cancer in participants using the same portions of citrus—so long as they did not previously undergo hormone replacement therapy.
When consuming citrus, it is also important to not just consume the juice, but also the pulp and the peel, and even the seeds when possible. Further research shows that 75 grams of citrus on a daily basis might be the optimal minimum intake for those wishing to reduce the risks of cancer.
With this benefit of lemon, lemon should be included in the daily diet and it should be used both the peel and the juice part of the lemon.
In the next article we shall talk about the health benefit of lemon and some part of the lemon in a whole.